Scott, Rodney
1971- · Contribution: 1982-
Pitmaster & Chef
Only the second pitmaster ever to win a James Beard Foundation chef award, named Best Chef: Southeast in 2018; began cooking whole hog barbecue at his family's South Carolina restaurant at age 11 and authored the first cookbook published by a Black pitmaster
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Quick facts
- Born
- 1971
- Active since
- 1982
- Category
- Agriculture & Food
- Best known for
- James Beard Best Chef: SoutheastWhole-hog barbecueFirst cookbook by a Black pitmaster
Impact on the world
Scott elevated whole-hog barbecue, a craft rooted in Black Southern tradition, to the industry's highest recognition. He put a pitmaster among the ranks of celebrated chefs.
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Sources
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