Hemings, James
1765-1801 · Contribution: 1784-1796
Household & Domestic Inventions
First American trained as a French chef; introduced macaroni and cheese, French fries, crème brûlée, and ice cream to American cuisine
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Quick facts
- Born
- 1765-1801
- Active since
- 1784-1796
- Category
- Household & Domestic Inventions
Impact on the world
Hemings brought French culinary technique to the United States and introduced dishes that remain American staples, all while enslaved at the center of the nation's founding.
An alternative history
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Sources
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Thomas Jefferson's Monticello
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