Compton, Nina

1978-Present · Contribution: 2015-

Chef & Restaurateur

Won the James Beard Foundation's Best Chef: South award in 2018 for Compère Lapin, her acclaimed New Orleans restaurant blending Caribbean, French, and Italian technique with Gulf Coast ingredients; daughter of Saint Lucia's three-time Prime Minister

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Agriculture & Food

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Quick facts

Born
1980s
Active since
2015
Category
Agriculture & Food
Best known for
Compère LapinJames Beard Best Chef: SouthSaint Lucia culinary ambassador

Impact on the world

Compton wove her native Saint Lucian traditions into the food of her adopted New Orleans, expanding what Gulf Coast cuisine could be. Her James Beard win affirmed Caribbean-rooted cooking at the highest level.

Sources

  1. Fine Dining Lovers

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